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Home
LEED Eligible Ventilation Solution
High Performance Kitchen
Challenges of a Commercial Kitchen
Halton Foodservice Mission
Global Presence Local Expertise
High Performance Kitchen Concept
Productivity
Health
Safety
Efficiency
Environmentally Sound Operation
Halton Capture Jet technologies
Capture Efficiency
Grease Extraction Efficiency
Capture Ray UV technology
Water Wash technology
Services Distribution System
Test and Balancing
Demand Based Ventilation
Fire Safety
Integrated Design Approach
Heat load-based design
Hood sizing
Air Distribution
Applications
Display/Show Kitchen
Educational Facilities
Full Service Restaurants
Hotel's, Resort's & Casino's
Quick Service Restaurants
Total Kitchen HVAC (TKHVAC)
Products
Halton Capture Jet Hoods
Capture Jet Exhaust Hoods
Capture Jet Exhaust Hoods with Water Wash
Capture Ray UV
Capture Ray UV Hoods
Capture Ray UV Hoods with Water Wash
Extraction Hoods
Condensate Hoods
Halton Light Duty Filtered Hoods
Cyclo Maze Wash
Reactocell UV
Reactofit
Ventilated Ceiling
Utility Distribution
Air Purification
EcoloAir
Ecology-E Unit
Heat Recovery Units
Ductless Systems
Ductless Systems Range
Air Flow Management
Air Flow Management Systems
Fire Safety
Roof Top Equipment
Displacement Ventilation
Displacement product list
Kitchen Displacement Ventilation
Retrofit Products
Halton Service Network
Halton Authorized Service Agreement
Halton Service Network Contacts
Halton MVP Service
Tools
References
Industry Links
Contacts
USA
Canada
Mexico
News and publications
Feedback / Information Request
About Halton
Indoor climate
Vision and mission
Business areas
History
Halton 1969 - 1979
Halton 1979 - 1989
Halton 1989 - 2000
Halton 2000 - 2006
Innovations
Indoor climate testing
CFD simulations
Quality management
Environment
Careers
Open positions
Open application
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