The KVM hybrid backshelf model of Capture Jet® hood is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment, helping to provide a comfortable and clean environment.

The KVM hood uses the advanced Halton Capture Jet® technology to improve the capture and containment of the airflows generated by the cooking equipment.Improved indoor air quality with reduced energy use. Halton Capture Jet® reduces the exhaust airflow rates required and improves the capture and containment efficiency of the hood.

• High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters with a particulate extraction efficiency of 92% on particles with a diameter of 8 microns per ASTM F2519.
  
• T.A.B.™ (testing and balancing) ports, which allow accurate and effective commissioning.
  
• AccuFlow provides a visual indicator that the system is at design exhaust air values at the face of the hood. A pressure transducer measures design exhaust rate and provides a green indicator light.
  
• Horizontal overhang is 0” with a minimum depth of 31” (254mm)
  
• Standard LED light fixtures.
  
• Stainless steel, welded design.