Halton Group Publications 

> Halton Company Reference Guide (pdf, 4Mb)

 Product Publications

> Foodservice Product Brochure (pdf, 1Mb)
> Retrofit Product Brochure (pdf, 1.5 Mb)
> Capture Jet Brochure (pdf, 947 kB)
> Capture Ray Brochure (pdf, 681 kB)
> KVM Brochure (294 kB)
> M.A.R.V.E.L. Demand Control (pdf, 578 kB)
> TKHVAC Brochure (pdf, 656 kB)
> EcoloAir Brochure (pdf, 806 kB)
> Ecology-E Brochure (pdf, 495 kB)
> Kitchen Distribution System (pdf, 301 kB)
> HRU Brochure (pdf, 220 kB)
> KGS Brochure (pdf, 766 kB)
> NAFEM 2013 Brochure (pdf, 1.3Mb)
 

 Segment Publications

> Achieving Energy Efficiency in School Designs 
    
> Inspiring Display Kitchen Solutions

> Providing LEED Eligible Ventilation Solutions for
   the Foodservice Industry

    2013
> @lacarte - NAFEM 2013 Preview

    2012
> @lacarte 10/2012
> @lacarte 07/2012
> @lacarte 05/2012
> @lacarte 01/2012

    2011
> @lacarte 10/2011
> @lacarte 07/2011
> @lacarte 05/2011
> @lacarte 03/2011
> @lacarte 01/2011

    2010
> @lacarte 10/2010
> @lacarte 06/2010
> @lacarte 04/2010
> @lacarte 02/2010

    2009
> @lacarte 12/2009
> Halton Embraces Wellbeing 11/2009
> @lacarte 09/2009
> @lacarte 07/2009
> NRA Show Preview/2009
> @lacarte 04/2009
> @lacarte 03/2009
> NAFEM Show Preview/2009

     2008
> @lacarte 12/2008
> @lacarte 10/2008
> @lacarte 08/2008
> @lacarte 06/2008
> @lacarte 05/2008
> @lacarte 04/2008
> @lacarte 03/2008
> @lacarte 02/2008

> Demand Control Ventilation for Commercial Kitchens - Ashrae Journal, November 2012

>  Technical Support Document: 50% Energy
     Savings for Quick-Service Restaurants 

> FE&S Newsletter- December 22, 2009
    ASTM Developing Proposed New Standard for
    Recirculating Hood Systems 

> To browse through our techical articles, select
                    
                    > Halton Indoor Air articles
                    > Halton Foodservice articles

> ASTM F1704: Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
This test method provides the guidelines for performing this test in a laboratory and methods of measuring the exhaust airflow through the hood. It provides guidance for the various visualization methods that can be used to visualize the thermal plume in both idle and cooking conditions and how to differentiate between when a hood is spilling and capturing.

> ASTM F2474: Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
This test method dictates that testing must be done in an airtight laboratory capable of maintaining a zero pressure differential between the inside and outside of the laboratory.  The heat gain to space is calculated by measuring the energy input into the appliance and subtracting the heat which is exhausted from the laboratory. The exhaust temperature is measured using a temperature sensor grid in the exhaust stream and the room temperature is measured using aspirated thermocouple trees placed in front of the hood. This test can be combined with ASTM F1704 to determine the heat gain to space at capture conditions or utilized at other airflows to develop a heat gain curve.

> ASTM F2519: Standard Test Method for Grease Particulate Capture Efficiency of Commercial Kitchen Filters and Extractors
This test method determines the percent of particulate that is removed by a filter or extractor over a particulate size range from submicron up to approximately 15 microns. This test utilizes a grease generator which uses a mixture of Oleic Acid (the main fat in hamburgers and olive oil) and Isopropyl alcohol to achieve the desired particulate size range. A count of the particulates is measured downstream in the ductwork using an aerodynamic particle counter or aerodynamic particle sizer device. The pressure drop across the test filters is also measured at 4 airflows: 50%, 75%, 100%, and 125% of the specified airflow.