Halton ventilation solutions meet these demands and offer innovative systems that are quiet and can become a feature of the interior design aesthetic.Show kitchens are typically characterized by heavy load appliances located inside the dining area. When heavy cooking equipment is installed (grills, char broilers, satay grill, charcoal grill, Teppanyaki table, teriyaki grill etc...), a significant amount of smoke can be generated in a very short time. What is most important is that the guests can enjoy the cooking show without being disturbed by cooking emissions or odors. Teaching kitchens at culinary schools require a similar venue. The preparation areas must be clearly visible to students – whether they are in the kitchen, assisting with the presentation, or observing from a viewing area. The acoustics of the room must be good enough that the instructor can be heard above the clatter. Since most of these schools have a dining area surrounding the kitchen, the rules of restaurant design apply. Halton Recommends: