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Capture Ray Ultra-Violet Hoods

Halton's Capture Ray UV hoods are based on Halton’s patented Capture Jet solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process - all of which mean clean ducts and improved fire safety.
Clean Operation, Clean Benefits

Many kitchens require emission control in their exhaust systems to comply with the increasing demand for environment-friendly operations. UV-C technology takes emission control and filtration efficiency to entirely new levels. Halton Capture Jet technology incorporates the most advanced mechanical KSA filters, removing 95% of grease particles sized 8 microns and above, and the Capture Ray UV-C system to expose cooking effluent to ultraviolet light, which breaks down grease molecules into smaller harmless compounds. The compounds are carried out with the exhaust air flow, leaving grease-free ducts and reducing odors in the fan discharge area.

Features:

  • Clean exhaust ducts and plenum for improved hygiene and safety
  • Duct cleaning costs are reduced
  • Fast payback time and lower operating costs
  • Low air flow rates and savings in energy consumption with Capture Jet® technology.
  • Comfortable working conditions and increased productivity in the kitchen
  • Scientifically tested system with world-wide references 
With Halton - it's always a total solution!

Total system efficiency is the starting point for a fully operable UV system. The system design evaluates both exhaust and supply based on actual heat loads and  Capture Jet® efficiency.

Halton Capture Jet® high efficiency hoods are available with Capture RayTM UV technology. Capture Jet® hoods create a healthy and productive working environment by preventing the heat and impurities produced by cooking emissions from spreading into the work area. Compared to conventional exhaust-only hoods, Capture Jet® is 30% more efficient while also reducing energy consumption due to lower airflow rates.

This solution also includes the most advanced mechanical KSA filters, removing 95% of grease particles sized eight microns and above. Organic compounds are reduced by combining the best mechanical filtration available with the lowest possible operating air flows, thus giving the optimal residence time to the UV light and the longest working time to breakdown the grease molecules. Low pressure loss reduces energy consumption. These hoods also include T.A.B. system for easy testing and balancing. 

 

Documentation

 View Halton's Capture Ray product line

 

 Product Documentation 

Capture Ray Brochure - (pdf, 617 kB)


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