We are committed to providing comfortable, healthy, safe, productive and energy efficient foodservice environment through technologically advanced solutions.

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Halton's Capture Jet® plenums help convert your existing exhaust only hoods to Halton's patended Capture Jet® Technology.

Halton's Capture Bar can be integrated as surface mounted air curtains at the appliance leve.

Halton's low velocity displacement ventilation systems includes a diffuser line for both exposed and integrated applications.

Halton's exhaust hood balancing dampers can help solve one of the most common problems faced in commercial kitchens, balacing multiple exhaust hoods on one common duct. Halton's U.L. Listed exhaust balancing dampers, model ABD (Automatic Balancing Damper), MBD (Manual Balancing Damper) and KBD (The Equalizer Balancing Damper) can provide the solution.

Halton's M.A.R.V.E.L. allows for reduced exhaust rates during idle cooking periods. Our control system monitors cooking activity and matches the proper exhaust rate to remove heat and impurities automatically.

Halton's Patent Pending LED fixtures provide 50 foot candles at the cooking surface when hood is mounted at 84" A.F.F.

Halton's NaturalSorb is an enhancement to exisitng listed filters commonly used within existing and new commercial kitchen air extraction systems.