Utilizing state-of-the-art technologies and extensive expertise, Halton has focused on developing unique systems that provide energy-saving solutions for capturing heat and emissions associated with cooking process in professional kitchens. These systems allow for a more comfortable and productive thermal environment with reduced operational costs.

Halton Capture Jet^®  technology is the only system that can reduce a commercial kitchen’s energy bill by 30% or more with no compromise of the air quality of the food service environment. In every business venture, the initial investment and subsequent operating costs are the critical factors determining viability. By improving the total efficiency of the ventilation system, it is possible to gain savings in both running and installation cost savings, while also increasing worker productivity by improving indoor climate conditions. With a shortage of skilled kitchen staff, and an increasing demand for sustainable and environmentally sound operations, efficient food service environment solutions have never been so important.


Halton Capture Jet^® hoods are equipped with:

• Patented Capture Jet® technology for improved capture and containment of pollutants
• High-efficiency KSA multi-cyclone extractors.
• T.A.B. testing and balancing ports, which allow accurate measurement of the air flow rates and effective commissioning of the ventilation systems.
• Standard LED light fixtures.
• Stainless steel welded construction.
• Option for equipment with automatic water wash system and Capture Ray UV-C technology for grease destruction.