Our innovative solutions provide a healthy, comfortable, safe, productive and energy-efficient foodservice environment.

Halton Foodservice solutions offer benefits for:

• Economical total investment. Reduced air flows result in smaller duct work, fan size and a reduced need for space.
• Reduction in energy consumption. Halton Capture Jet technology ensures capture & containment at reduced air flows. 40% reductions in exhaust rates are not uncommon when compared to conventional systems.
• Reduced maintenance cost and efficient use of space. Halton Capture Ray UV-C technology converts grease to an inert compound virtually eliminating duct cleaning and mitigating the fire hazard.
• Increased comfort and productivity of employees. Halton Capture Jet ™ improves employee comfort by eliminating convective heat gain to the space.
• Increased health and hygiene. Halton Capture Jet technology improves comfort and decreases employee exposure to pollutants
• HELP (Hood Engineering Layout Program) design software based on Heat Load Design Method and HEAT (Hood Energy Analysis Tool) available to provide accurate engineering data and installation and running cost information.