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High Performance Kitchen - Environment

Increasingly stringent environmental demands and building regulations have placed considerable restraint on the location of a commercial kitchen. Odor control, smoke and the discharge of exterior exhaust ducts are all factors that need particularly careful consideration in today's world.
Environmentally Friendly Foodservice Operation

  • emission control
  • greenhouse effect

High performance kitchen provides :

  • Potential energy savings that contribute to environmentally friendly operation. Halton HEAT energy analysis tool enables payback time calculation and evaluation of environmental impacts of the ventilation systems.
  • High efficiency filtration and ultra-violet technology mitigate environmental impact on a neighborhood (grease destruction and reduction of odor emissions)
  • Sophisticated air purification systems that enables specifiers to put a commercial kitchen virtually anywhere.

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