Application requirements

New service concepts require new sites and refurbishment of existing outlets to bring them into line with requirements. Bespoke units and flexible systems for use in store areas, bakeries, public catering areas, and kitchens need to be designed with the specific cooking and service operations concerned taken into account.

• Efficient removal of heat, vapours, smoke, and odours appearing during bread-baking
• Grease extraction and destruction with fryers
• Cost savings

Application based on Halton Capture Jet canopy with UV-C technology

A highly efficient KVF canopy utilising Halton Capture Jet technology allows the canopy to operate with up to 30% lower exhaust flows than traditional hoods. Small air jets direct the air toward the high-efficiency KSA grease filters, where the impurities and grease particles are separated from the exhaust air using the cyclone separation principle – for up to 95% removal of particles sized 8 microns or above.

Replacement air is distributed at low velocity into the space through the front face of the canopy. Individual supply nozzles are adjustable to produce increased velocities in the working zone near the cooking equipment. The solution comprises integrated lighting, balancing dampers on both supply and exhaust air connections and TAB™ testing and balancing taps allowing accurate and simple balancing and commissioning of the air flows on the site.

The Capture Ray Ultraviolet option is used:

• for grease destruction in the plenum and the ductwork
• for reduction of maintenance costs
• to reduce fire hazards
• in reduction of odour emissions