The Capture Jet technology integrated in the new Wimböck Ventilated Ceiling presents a total solution to the commercial  kitchen ventilation. It is a wall-to-wall system of high quality designs and materials. The integrated design combines low velocity air supply, effective capture and containment with Capture Jet technology, and high-efficiency extraction of pollutants.

Together with service systems, they ensure improved fire safety, grease destruction and air purification, and lower maintenance need, facilitating the integration of restaurants in city centers.

The concept comes with a complete service package including planning, design, delivery, installation and maintenance – all this from a single supplier! A real turnkey solution!